IDR 4,500,000 net/couple
Venue : Ayung waters at The Royal Pita Maha Resort
Book at least one day in advance
Only one couple per evening on each venue (Ayung Waters and Waterfall)
Spectacular celebration for super special celebration.
– Tantalizing Dinner Menu
– Grandeur romantic decoration with thousands candle
– Rindik (traditional bamboo instrument)
– Private Waiter/Waitress
Special menu
Amuse Bouche
Tofu and Nut Terrine – on Rocket Pesto, Crowned by Curly Leaf and Red Capsicum
***
Entrée
Tartare of John Dory Fish – Topped by Tomato Salsa, Cayenne Romoulade Dressing
***
Soup
Essence of Free Range Chicken – With Country Red Beans, Enhanced by Dry Sherry with Cheese Bread
***
Refreshment
Mango Sorbet
***
Main Course
Pan Fried Tasmanian Salmon Fillet, Paired with Ragout of Bali’s Seashore Lobster, besides Enoki Mushroom Risotto, Asparagus Spears with Saffron Butter
OR
Pan Fried Beef Medallion
Stacked with rendang spiced butter, young potato, wrapped green asparagus wetting by gingered miso soy sauce
***
Sweet
Valrhona Chocolate Layer Cake
with Fig and Chestnuts Compote, Cranberry Mousse and Orange Chip
***
Coffee or Tea
Selected Premium Quality of Coffee or tea
IDR 2,500,000net/couple
Venue : Waterfall at The Royal Pita Maha Resort
Book at least one day in advance
– Private waiter/ waitress
– Special table set up with flower and candle decoration
– Bamboo instrumental during dinner
MENU
Salmon Canapé
****
Terrine Avocado
with balsamic marinated orange, fresh mesclun, and splash of cayenne remoulade dressing
****
Beef Consommé
with fine julienna vegetables, quails egg
****
Lemon Sherbet
****
Snapper Fillet Crab Saffron Espume
Muniere of snapper fillet with Japanese rice barrel, shitake mushroom, green asparagus and grilled bedugul valley fennel infused in a crab saffron espume
or
Pan seared medallion of beef
Resting on mushroom risotto with shaved zucchini and melted tomato
****
Bake Vanilla Cheese Cake
Lying on mixed fruit compote with ripened jack fruit sauce
****
Coffee or Tea selection